Goals

The program concern all students willing to create value by designing a new business, either as an entrepreneur developing her/his own startup , or as a business developer enlarging an existing company's activities portfolio. The program relies on two main methodologies: design thinking, project management . The course is organized with 2 tracks: startup creation and business development, each track with specific courses. The two tracks aim to enable a project to be developed and piloted, from the idea to its technical, social and economic realization. Design thinking considers innovation and its management with a global, multidisciplinary approach that bridges the gap between analytical thinking and intuitive thinking. The design thinking methodology implements a process of creativity involving user feedback and observation. Students will learn how to situate a problem in a global context (economic, technical, sociological…) and turn an idea into an activity.

Programme

Introduction to design thinking, theory and methods Creativity, ideation trainings : developing new ideas How to analyse innovation in a global context within economical, sociological, technological frameworks Initiation to ethnographic fieldwork and empathy methods Social entrepreneurship and social innovation Transform new ideas into business : introduction to value creation and marketing Communication Project

Sustainable development

Level 1: Activity contextualised through environmentally sustainable development and social responsibility and/or supported by examples, exercises, applications.

DD&RS level 1

Activity contextualised through environmentally sustainable development and social responsibility and/or supported by examples, exercises, applications.

Assessment method

Project based evaluation : oral presentations and report

Bibliography

  • YUNUS Muhammad, Building Social Business: The New Kind of Capitalism That Serves Humanity's most pressing Needs, Public Affairs, 2010.0
  • ROGER Martin, Design of Business: Why Design Thinking is the Next Competitive Advantage, Harvard Business School Press, 2009.0
  • BARTHELEMY A. et SLITINE R., Entrepreneuriat social Innover au service de l'intérêt général, Vuibert, 2014.0
Course
12h
 
TC
6h
 

Code

24_I_G_S09_MSM_IIE_3_0

Responsibles

  • Marie GOYON

Language

French

Keywords

creativity, analysis, fieldwork, value creation, social innovation, entrepreneurship, intrapreneurship